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One Comment
I swapped a while back to shopping at the local farm shop having seen this series.
The meat doesn’t seem that much more costly and the texture and taste of it are much, much better than even the premium ranges at the supermarket.
Having to think what you want (and how much of it) makes shopping that much more enjoyable and actually talking to a butcher now means I know where rib eye of beef is. Good food and anatomy all in one trip!